Quick Spicy Thai Sauce

submitted by butterflydog

1/2 cup coconut milk
1 Tbsp red curry paste
1 Tbsp peanut butter
1 Tbsp fish sauce
1 Tbsp molasses

Whisk all together and heat gently in pot. Add cooked cocktail meatballs
and heat through. Multiply sauce ingredients as desired. Adjust flavors
if desired (more sweet, less hot etc. some garlic etc.) Enough for 1
pound of cooked meatballs to make 4 servings.

Note: red curry paste is very hot and one may use yellow or green or a
milder Thai curry paste in the recipe.


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