Grilled Blue Cheese Burger with Portobellas

Serves: 6 Active Time: 30 min

1 1/2 lbs Lean Ground Beef
1/2 lb Blue Cheese
6 portobella mushroom caps (about 3/4 lb), stems removed, any surface
dirt brushed off
2 Tbsp Extra-Virgin Olive Oil, divided
6 Hamburger Rolls

Preheat grill on HIGH 10 min. Combine ground beef and blue cheese; form
into 6 patties. Drizzle both sides of patties with 1 Tbsp olive oil to
lightly coat. Clean grill with wire brush. Using soft cloth, coat grill
grate lightly with vegetable oil. Place patties on grill. Reduce heat to
MEDIUM. Sear burgers on grill 2 min, until they have changed color about
one-quarter of the way up from bottom. Turn over; sear 2-3 min. Turn
again; reduce heat to MEDIUM. Close cover. Cook about 10 min until
internal temp reaches 160 degrees. Check by inserting thermometer halfway
into thickest part of burgers. Transfer to platter; set aside. Brush
portobella caps with 1 Tbsp olive oil. Grill 4 min per side. Slice. Top
burgers with mushroom slices; place in rolls and serve.

Nutrition Info: Each serving (1 burger) contains 540 calories, 30g
carbohydrate (4g fiber), 37g protein, 30g fat (12g saturated fat),
110mg cholesterol and 770mg sodium.

Vegetables Vegetables: 1/4 cup


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