Buffalo Chicken Strips

1/2 cup milk
1/2 tsp honey
1/8 tsp hot pepper sauce
1 1/2 lbs boneless skinless chicken breast halves, cut in 1" strips
1 cup kellogg's corn flake crumbs
1/4 tsp ground ginger
1/4 tsp dried thyme
1/4 tsp dried tarragon
1/8 tsp cayenne pepper

Combine milk, honey and hot pepper sauce. Add chicken strips and marinate
at least 10 minutes. Combine cornflakes, ginger, thyme, tarragon &
cayenne. Dip the chicken strips into the cornflake mixture. Place the
chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15
minutes until crispy. Serve with blue cheese dressing, if desired.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/