Crispy Chicken Strips

1/4 cup fat-free mayonnaise
1 Tbsp Dijon mustard
1 tsp dried parsley flakes
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 cup whole wheat cracker crumbs (about 20 crackers)
1/4 cup freshly grated Parmesan cheese
1 & 1/4 lb chicken breast tenders

Stir together first 6 ingredients in a medium bowl. Combine cracker
crumbs and Parmesan cheese in a shallow bowl, Brush chicken evenly with
mayonnaise mixture; dredge in cracker crumb mixture. Place chicken on an
aluminum foil-lined baking sheet. Bake at 400 F for about 15 minutes until
golden and chicken is done.



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