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Old 07-03-2007, 12:54 AM posted to
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Default Mongolian Beef

Mongolian Beef

submitted by butterflydog
from NY, US

2 Tbsp cornstarch
2 Tbsp oil
2 tsp salt
2 tsp sugar
2 tsp soy sauce
dash of white pepper
1/4 cup oil ( for cooking )
1 tsp garlic minced
1 bundle green onion cut into 2 inch pieces
1 pound of beef sirloin, thinly sliced

Mix cornstarch, oil, sugar, salt, soy sauce and white pepper in a bowl.
Toss in thinly cut steak strips and marinade to coat meat. Cover and
chill one hour. In a hot wok, heat oil till sizzling hot. Add beef to
sides of wok, letting them fall into base of wok. Reserve remaining
marinade. Cook and stir beef often about 3 to 5 minutes. Add garlic and
cook 30 seconds more. Add green onions and reserved marinade. Cook 30
seconds more. Serve beef over cooked rice or Asian noodles.

Yield 4 servings.
Source: Newspaper
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