Mongolian Beef

submitted by butterflydog
from NY, US

2 Tbsp cornstarch
2 Tbsp oil
2 tsp salt
2 tsp sugar
2 tsp soy sauce
dash of white pepper
1/4 cup oil ( for cooking )
1 tsp garlic minced
1 bundle green onion cut into 2 inch pieces
1 pound of beef sirloin, thinly sliced

Mix cornstarch, oil, sugar, salt, soy sauce and white pepper in a bowl.
Toss in thinly cut steak strips and marinade to coat meat. Cover and
chill one hour. In a hot wok, heat oil till sizzling hot. Add beef to
sides of wok, letting them fall into base of wok. Reserve remaining
marinade. Cook and stir beef often about 3 to 5 minutes. Add garlic and
cook 30 seconds more. Add green onions and reserved marinade. Cook 30
seconds more. Serve beef over cooked rice or Asian noodles.

Yield 4 servings.
Source: Newspaper

http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/