Baked Pork Chops with Navy Beans

4 Pork chops, loin or shoulder
30 oz Beans in tomato sauce
1 medium Onion, minced
1/2 tsp Salt
6 Ttbsp Ketchup

Preheat oven to 350 F. Brown chops lightly. Mix beans and remaining
ingredients; place in a 9 inch square pan or casserole. Top with chops
and bake 1 1/2 hours.

Recipe by Helen Clark

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