Cheddar Baked Potato Slices

1 10-3/4 oz (301 grm) can cream of mushroom soup
1/2 tsp (2 ml) paprika
1/2 tsp (2 ml) pepper
4 medium baking potatoes cut into 1/4 slices, about 4 cups
1 cup (225 ml) shredded cheddar cheese

In small bowl combine soup, paprika, and pepper. In a greased 2 quarts
(1900 ml) oblong baking dish arrange potatoes in overlapping rows.
Sprinkle potatoes with cheese. Spoon soup mixture over cheese. Cover with
foil. Bake at 400 F (200 C) for 45 minutes. Uncover and bake for
additional 10 minutes or until potatoes are fork-tender.

Sandy U.

http://online-cookbook.com

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