Cheddar and Chive Potato Casserole

2 pounds shredded hash brown potatoes, frozen
1/2 Cup milk
1 1/2 to 2 Cups shredded cheddar cheese
6 oz Cream Cheese with Chives
Salt
Pepper

Spray crockpot to avoid burning/sticking. Place all ingredients into
crock, stir around. Cook on Low all day (around 7-10 hours) or
high for 4-6 hours. You can add meat to this to make it a main meal
and/or add bacon.

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