Simple Shrimp

Serving Size : 2

2 tablespoons vegetable oil
1 small sliced yellow onion
2 cloves sliced garlic (or to taste)
1 pound shrimp - peeled and deveined
chopped fresh cilantro for garnish
steamed rice for serving

Saute onion and garlic in oil, stirring occasionally, until fragrant and
translucent, 3 to 4 minutes. Add the shrimp and cook, stirring, just
until pink, about 2 to 3 minutes. Garnish with cilantro and serve with
steamed rice.

Per Serving (excluding unknown items): 141 Calories; 14g Fat (85.1%
calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 1 Vegetable; 2 1/2 Fat.

NOTES : Comments: For a delicious variation, you can use 1 pound chicken,
cut into 1-inch pieces, instead of shrimp. Saute the onion and garlic as
directed, then add the chicken and cook, stirring, about 1 minute. Add the
clay pot cooking sauce and simmer until the chicken is cooked through, 5
to 8 minutes.

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