Grilled Chicken Calapan

1 whole chicken, quartered
3/4 cup soy sauce
3/4 cup coconut vinegar
2 tsp grated ginger
2 Tbsp garlic, crushed
1 Tbsp fresh basil, chopped
juice of 3 calamansi (Citrfortunella microcarpa)
1 tsp salt

wash chicken thoroughly and drain completely. rub chicken with salt and
calamansi juice. add remaining ingredients and rub chicken for at least 10
minutes. cover with plastic wrap and place in chiller to marinate for at
least 2 hours. discard marinade and grill chicken over hot charcoal for at
least 10 minutes each side.


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