Recipes (moderated) ( A moderated forum. The purpose of is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 07-01-2007, 08:24 PM posted to
external usenet poster
Join Date: Jan 2006
Posts: 315
Default Biscotti


1 cup sugar
1 cup vegetable oil
4 eggs
2 and 1/2 cups all purpose flour
2 teaspoons vanilla
2 teaspoon almond
1 cup almonds, slivered, toasted
1 electric mixer
1 mixing bowl
1 (1x12x18) pan, jelly roll size, sprayed
1 spatula, sprayed
preheat oven to 350 degrees

NOTE: to toast almond, place on baking sheet, popping into a 200
degree oven for 10 minutes. This increases the almonds flavor

beat sugar and oil until sugar is dissolved, about 3 minutes on
medium speed. add the eggs, one at a time, beating until well
incorporated. gradually add the flour, stir in the vanilla and
almond extracts, then the toasted almonds. spray the sides and
bottom of the jelly roll pan with vegetable oil spray, pour the
batter evenly throughout the pan. the batter is very sticky, it
helps to spray a spatula to help work the batter. bake for 20
minutes or until it is light brown all over. remove from oven and
cool in pan for 7 minutes, turn out onto a cutting board, slice
lengthwise down the middle, then cut across into 1/2 to 3/4 inch
strips. place cookies back on the sheet and toast until golden
brown on all sides, about 6 minutes per side for a very firm
texture, less for a softer version.

-- is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Biscotti I'm back[_2_] General Cooking 6 29-12-2012 08:32 PM
Biscotti Dorothy Yereance Recipes (moderated) 0 28-03-2008 02:06 AM
Biscotti pan Dee Randall Baking 0 01-03-2005 04:30 AM
biscotti Patrick Carr Coffee 0 23-01-2005 07:22 PM
Biscotti Del Laggaccio (Aniseed Biscotti) 7Hawks Recipes (moderated) 0 07-11-2004 03:19 PM

All times are GMT +1. The time now is 02:12 PM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright 2004-2020
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017