Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 07-11-2004, 03:19 PM
7Hawks
 
Posts: n/a
Default Biscotti Del Laggaccio (Aniseed Biscotti)

* Exported from BigOven *

Biscotti Del Laggaccio (Aniseed Biscotti)

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :
Categories :Cookies Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 pk Active dry yeast --2 1/2 tsp
1/2 cup -Warm water
3/4 cup Flour --all purpose unbleached
1/2 cup Sugar
1/2 cup -Water and
2 Tbsp -Water
1/4 cup Butter --unsalted 1/2 stick cut into bits and
softened
2 1/2 cup Flour --all purpose unbleached
1 Tbsp Aniseed
1/2 tsp -Salt
1 1/2 hours --or until it is double in bulk.

Make the sponge: In the bowl of an electric mixer proof the yeast in
the water for 5 minutes, or until the mixture is foamy. Whisk in the
flour and let the sponge stand, covered with plastic wrap, for 30
minutes or until it is foamy. To the sponge, add the sugar, the water
and the butter and stir the mixture until it is combined well. Add the
flour, the aniseed, and the salt and with the electric mixer fitted
with the dough hook knead the dough for 3 minutes, or until it is
smooth but still sticky. Transfer the dough to a lightly oiled bowl,
turning it to coat it with the oil, and let it rise, covered tightly
with plastic wrap, for Turn the dough out onto a lightly floured
surface, halve it, and with floured hands form each piece of dough into
a flattish log 15 inches long and 2 inches wide. Transfer the logs to a
buttered and floured baking sheet and let them rise, covered with a
kitchen towel, for 2 hours, or until they are double in bulk. Bake
the logs in the middle of a preheated 350F oven for 30 minutes, or
until they are golden brown, and let them cool on the baking sheet on a
rack for 10 minutes. On a cutting board cut the logs crosswise on the
diagonal into 1 inch thick slices, arrange the biscotti, cut sides
down, on the baking sheet and bake them in the 350F oven for 10 minutes
on each side, or until they are pale golden. Transfer the biscotti to
racks to cool and store them in airtight containers.

Makes: about 30 biscotti

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Biscotti I'm back[_2_] General Cooking 6 29-12-2012 08:32 PM
Biscotti Pat Shipp Recipes (moderated) 0 28-03-2008 02:15 AM
Biscotti Dorothy Yereance Recipes (moderated) 0 28-03-2008 02:06 AM
Biscotti pan Dee Randall Baking 0 01-03-2005 04:30 AM
biscotti Patrick Carr Coffee 0 23-01-2005 07:22 PM


All times are GMT +1. The time now is 02:31 PM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright 2004-2020 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017