Wild Rice Casserole

Recipe By :From Myrtle Beaver at the Native Canadian Centre, Toronto

1 cup wild rice
1 pound mushrooms, diced
8 ounces Mushroom Soup, condensed or 8 ounces cream of chicken soup
3 onions, diced
Salt and pepper

Let the rice come to a boil and drain. Put fresh water in a saucepan and
cook until the rice is done. Drain. Saute the mushrooms and onions slowly
until the onions are golden. Add the rice. Place the mixture in a baking
dish. Pour the soup over the top and warm in a slow oven for half an hour
before serving.

Per Serving (excluding unknown items): 1036 Calories; 19g Fat (15.9%
calories from fat); 42g Protein; 186g Carbohydrate; 22g Dietary Fiber;
11mg Cholesterol; 1774mg Sodium. Exchanges: 9 Grain(Starch); 9 1/2 Vegetable;
3 1/2 Fat.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/