Wild Rice Casserole

1 1/2 cups uncooked long-grained rice
1/2 cup uncooked wild rice
1 envelope dry onion soup mix
1 Tbs snipped parsley (optional)
4 cups water
1 bunch green onions, chopped
8 oz. fresh or canned mushrooms, sliced
1/4 cup butter, melted

Combine all ingredients. Pour into your lightly greased
crockpot. Cover, cook on high 2 1/2 hours, stirring
occasionally.





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