Honeyed Sweet Potatoes

3 pounds sweet potatoes, peeled and sliced about 1/2 inch thick
1/4 cup packed brown sugar
1/4 cup honey
1/4 cup margarine or butter, cut up
1/4 teaspoon ground ginger

Place sweet potatoes in a Dutch oven or large saucepan with enough
lightly salted water to cover. Bring to boiling. Reduce heat, cover, and
simmer about 15 minutes or until sweet potatoes are nearly tender when
pierced with a fork. Drain. Transfer potatoes to a greased 2-quart square
baking dish. Mix brown sugar, honey, margarine or butter, and ginger in
a heavy small saucepan. Bring to boiling, stirring constantly until sugar
is dissolved. Boil gently for 3 minutes. Pour over potatoes. Bake,
uncovered, in a 350 degree F oven about 15 minutes or until potatoes are
tender, basting occasionally with sauce. Serve immediately.

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