Potato Pancakes

1/2 cup flour
1/2 cup milk
3 eggs
2 teaspoon salt
1/2 teaspoon pepper
1 package (20 ounces)Refrigerated Hash Brown Potatoes
1 cup chopped green onions

In large bowl, thoroughly whisk flour, milk, eggs, salt and pepper. Add
potatoes and onions, mix well. Pour 1/3 cup potato mixture into a heated
skillet or griddle. Spread mixture slightly (approx. 4") to form pancake.
Cook in skillet until brown, turning once. Serve with sour cream and
chives. *Pancakes can be prepared as 1" size appetizers. Makes 12 pancakes


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