Savory Ranch Chex Mix
Hot and Spicy Chex Party Mix
Chex Barbecue Snack Mix


Savory Ranch Chex Mix

You'll really enjoy this tasty snack that's highlighted with the
popular flavor of ranch dressing.

Prep Time:10 min
Start to Finish:25 min
Makes:26 servings (1/2 cup each)

3 tablespoons butter or margarine, melted
9 cups Corn Chex , Rice Chex or Wheat Chex cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

In large microwavable bowl, microwave butter uncovered on High
about 30 seconds or until melted. Stir in cereal, pretzels and crackers
until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute. Spread
on waxed paper or foil to cool, about 15 minutes. Store in airtight
container.

Oven Directions: Heat oven to 250 F. In ungreased 13x9-inch pan, melt
butter in oven. Stir in cereal, pretzels and crackers until evenly coated.
Stir in dressing mix and cheese until evenly coated. Bake 10 minutes,
stirring after 5 minutes. Spread on waxed paper or foil to cool, about 15
minutes. Store in airtight container.

High Altitude (3500-6500 ft): No change.

1 Serving: Calories 100 (Calories from Fat 30); Total Fat 3g
(Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 310mg; Total
Carbohydrate 14g (Dietary Fiber 0g, Sugars 2g); Protein 2g Percent Daily
Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 20% Exchanges: 1
Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.



Hot and Spicy Chex Party Mix

Guests will love this kicked-up version of our original Chex party
mix.

Prep Time:10 min
Start to Finish:1 hr 25 min
Makes:24 servings (1/2 cup each)

1/4 cup butter or margarine
1 tablespoon Lea & PerrinsT Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Heat oven to 250 F. In ungreased large roasting pan, melt butter in oven.
Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually
stir in remaining ingredients until evenly coated. Bake uncovered 1 hour,
stirring every 15 minutes. Spread on paper towels to cool, about 15
minutes. Store in airtight container. Microwave Directions: In large
microwavable bowl, microwave butter uncovered on High about 40 seconds or
until melted. Stir in Worcestershire sauce, seasoned salt and pepper
sauce. Gradually stir in remaining ingredients until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2
minutes. Spread on paper towels to cool, about 15 minutes. Store in
airtight container.

1 Serving: Calories 130 (Calories from Fat 50); Total Fat 6g
(Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 310mg; Total
Carbohydrate 16g (Dietary Fiber 2g, Sugars 2g); Protein 3g Percent Daily
Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 25% Exchanges: 1
Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.





Chex Barbecue Snack Mix

Honey-roasted peanuts add a touch of sweetness to this flavorful savory
snack that's perfect for any gathering.

Prep Time:10 min
Start to Finish:30 min
Makes:15 servings (1/2 cup each)

3 cups Rice Chex cereal
3 cups Corn Chex cereal
1 1/2 cups bite-size pretzel twists
1 1/2 cups bite-size cheese crackers
3/4 cup honey-roasted peanuts
1/2 cup barbecue sauce
1 tablespoon vegetable oil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder

In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
In medium bowl, mix remaining ingredients until well blended. Pour over
cereal mixture, stirring until evenly coated. Microwave uncovered on High
7 minutes, stirring every 2 minutes. Spread on foil or paper towels to
cool, about 15 minutes. Store in airtight container.
High Altitude (3500-6500 ft): No change.

1 Serving: Calories 150 (Calories from Fat 60); Total Fat 6g
(Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 330mg; Total
Carbohydrate 21g (Dietary Fiber 1g, Sugars 5g); Protein 4g Percent Daily
Value*: Vitamin A 4%; Vitamin C 2%; Calcium 6%; Iron 20% Exchanges: 1
Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
1/2

*Percent Daily Values are based on a 2,000 calorie diet.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/