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Tim Bowley
 
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Default Chex Mix (2) Collection

Chex Mix - Honey Mustard
Chex BBQ Mix



Chex Mix - Honey Mustard

6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 tablespoons seasoned salt
3/4 tablespoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
2 tablespoons honey
2 tablespoons stadium mustard

Heat oven to 250 degrees. Melt margarine in large roasting pan in oven.
Stir in seasonings. Gradually stir in remaining ingredients until evenly
coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels
to
cool. Store in airtight containers.



Chex BBQ Mix

3 cups Rice Chex cereal
3 cups Corn Chex cereal
1 1/2 cups pretzel twists
1 1/2 cups bite-size cheese crackers
3/4 cup honey-roasted peanuts
1/2 cup barbecue sauce
1 tablespoon vegetable oil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder

Heat oven to 250 degrees. Spread oil in large roasting pan in oven.
Stir in seasonings. Gradually stir in remaining ingredients until evenly
coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels
to
cool. Store in airtight containers.


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