Orange Teriyaki Beef with Noodles

1 pound boneless beef sirloin, cut into thin strips
1 can (14 1/2 ounces) beef broth
1/4 cup teriyaki stir-fry sauce
2 tablespoons orange marmalade
Dash of ground red pepper (cayenne)
1 1/2 cups snap pea pods
1 1/2 cups uncooked fine egg noodles (3 ounces)

Spray 12-inch skillet with cooking spray; heat over medium-high heat.
Cook beef in skillet 2 to 4 minutes, stirring occasionally, until
brown. Remove beef from skillet; keep warm.
Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat
to boiling. Stir in pea pods and noodles; reduce heat to medium.
Cover and cook about 5 minutes or until noodles are tender.
Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is
slightly thickened. Makes 4 servings

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