Rainbow Trout with Orange Teriyaki

6 rainbow trout fillets
3/4 cup teriyaki glaze or sauce
3/4 tsp. powdered ginger
3 ounces of orange juice
1 Tbsp. cilantro, finely chopped

Combine Teriyaki and the other ingredients. Whisk until smooth. Cook trout
fillets on an outdoor grill or in your oven broiler, while brushing
Teriyaki mixture over fish. Plate trout and serve immediately with steamed
rice and orange segments. Serves 6.

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