* Exported from MasterCook *

KFC Coleslaw

Recipe By :Pat Dwigans
Serving Size : 8 Preparation Time :0:00
Categories : Restaurants Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups shredded cabbage
1/4 cup shredded carrots
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons vinegar
2 1/2 tablespoons lemon juice

Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar,
and lemon juice; beat
until smooth. Add the cabbage and carrots; mix well. Cover and
refrigerate for at least 2 hours
before serving.



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Per Serving (excluding unknown items): 159 Calories; 12g Fat (63.8%
calories from fat); 2g
Protein; 14g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 237mg
Sodium. Exchanges: 0
Grain(Starch); 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other
Carbohydrates.


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