Czechoslovakian Cookies

1/2 pound butter
1 cup sugar
2 cup all-purpose flour
2 egg yolks
1/2 cup raspberry jam
1 cup walnuts, chopped (reserve some for top of cookies)

Cream butter, adding sugar gradually until light and fluffy. Add egg
yolks, one at a time, blending well after each. Slowly add flour, and fold
in chopped nuts. Spread half of dough into a greased 8x8 pan. Cover bottom
cookie layer with raspberry jam and then spread remaining dough on top.
Sprinkle with reserved nuts. Bake for 1 hour at 325 degrees. Cool. Cut
into bars or squares.

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