Baked Lima Beans

1 package large dried lima beans
1 cup dark brown sugar
1 cup ketchup
5 tablespoons bacon fat
Salt and pepper to taste
6 strips of bacon, cooked

Sort lima beans and remove any small stones and soak overnight in water.
The next day, drain and cover lima beans with fresh water. Boil for 20 minutes
or until just tender, but not mushy. Stir in brown sugar, ketchup and
bacon fat. Season with salt and pepper. Pour into a large casserole. Cover with
strips of bacon. Bake at 325 F for 1 hour.

Sandy U.

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