Baked Steak and Lima Beans

1 lb Dry Lima Beans
4 Slices Bacon
18 oz (1 cn) Tomato Juice
1/2 tsp Salt, Or To Taste
1/2 tsp Black Pepper
6 cup Water
2 lb Round Steak (cutin 1"strips)
1 Tbsp Packed Brown Sugar
1 tsp Dry Mustard

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1
hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp.
Drain, reserve drippings. Crumble bacon; set aside.

Coat beef with flour. Brown beef in hot drippings, pour off excess
fat. Stir in beans and onion. Combine toamto juice, brown sugar,
salt, peper and mustard. Pour over beans and beef mizture. Bake
covered in 325 degree F. oven til tender, about 1 1/2 to 2 hours.
Serve hot topped with crunbled bacon and grated cheese to taste.




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