Baked Steak And Lima Beans

Serving Size: 8
Categories: *Beans, Vegetables, Meats

1 pound dry lima beans
1 tablespoon packed brown sugar
6 cups water
1/2 teaspoon salt ; or to taste
4 slices bacon
1 teaspoon dry mustard
2 pounds round steak ; cut in 1" strips
1/2 teaspoon black pepper
18 ounces tomato juice ; 1 can

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1
hour cover, simmer 30 minutes. In Dutch oven, cook bacon until crisp.
Drain, reserve drippings. Crumble bacon; set aside. Coat beef with
flour. Brown beef in hot drippings, pour off excess fat. Stir in
beans and onion.
Combine tomato juice, brown sugar, salt, pepper and mustard. Pour
over beans and beef mixture.
Bake covered in 325F. oven until tender, about 1 1/2 to 2 hours.

Serve hot topped with crumbled bacon and grated cheese to taste.




contact

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/