Southern Buffalo Wings

2-3 pounds of chicken wings
1/2 cup of hot sauce
1/2 cup of butter
1/2 cup of lemon juice

Deep fry split wings at 400 F for about 12 minutes or until crispy;
drain. Combine hot sauce, butter, and lemon juice; heat until blended.
Coat wings with sauce; soak overnight, if possible, in refrigerator.
Bake in oven at 325 F until heated through.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/