Buffalo Wings 1

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Serving Size : 1 servings.
Category : Chicken Wings


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
wing pieces -- see notes
butter -- see notes
durkee's red hot -- see notes
scotch bonnet seasoning -- see notes
beer -- optional
celery sticks
blue cheese salad dressing



Ready, set, cook!



Wash and throughly dry wing pieces (not whole wings). Cook wings in
oil approximately 10 minutes per batch. (You really have to watch your
fryer and the wings. They need to be thoroughly cooked, brown and
crispy. Time will vary with heat and amount of oil, number and size of
wings, size of fryer, etc) While first batch is cooking: Heat oven to
warm (200 degrees F) Melt butter and mix in Durkees. Put in large
bowl. When wings are done, drain well. Dump into butter/sauce mixture,
swirl around, take out and put in a large ovenproof bowl. Put bowl in
oven while making other batches. Serve with celery sticks and blue
cheese dressing.

Nutritional Information: 0 Calories (kcal); 0g Total Fat; (0% calories
from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium