Request: Carrabbas herb and olive oil
From: Dee Corley
Wondering if I can get help with the blend of herbs Carrabbas uses for
olive oil and dipping bread.



Carraba's Bread Dipping Sauce

source: www.recipelink.com

1 tablespoon fresh minced basil
1 tablespoon fresh minced parsley (Italian best)
1 tablespoon fresh minced garlic
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/2 cup olive oil
1/8 teaspoon fresh lemon juice

Combine all except oil and lemon juice in a small food processor or coffee
bean grinder. Chop briefly until all about the same size.
Stir in olive oil and lemon juice.
To serve, combine about 1 1/2 tsp. herb mixture to 3-4 Tbsp. olive oil
mixture on a small dish.
Dip sliced bread in mixture.

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