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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Always Learning wrote:
> PS. In an earlier post I called you Melba and I see your name is > Barbara - apologies. She's a peach, either way. B/ |
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![]() "Brian Mailman" > wrote in message ... > Always Learning wrote: > >> PS. In an earlier post I called you Melba and I see your name is >> Barbara - apologies. > > She's a peach, either way. She most certainly is ![]() |
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Brian Mailman wrote:
> Always Learning wrote: > >> PS. In an earlier post I called you Melba and I see your name is >> Barbara - apologies. > > She's a peach, either way. > > B/ > There's a joke here somewhere involving the word "raspberry", but I can't come up with anything that doesn't sound mean. Best regards, ;-) Bob |
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zxcvbob wrote:
> Brian Mailman wrote: >> Always Learning wrote: >> >>> PS. In an earlier post I called you Melba and I see your name is >>> Barbara - apologies. >> >> She's a peach, either way. > There's a joke here somewhere involving the word "raspberry", but I > can't come up with anything that doesn't sound mean. You can try something with "fizz" since the Melba Fizz was invented here in SF. I understand NZ and Oz vie for the claim about Peach Melba. B/ |
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In article >,
Brian Mailman > wrote: > Always Learning wrote: > > > PS. In an earlier post I called you Melba and I see your name is > > Barbara - apologies. > > She's a peach, either way. > > B/ Aw, shucks, Brian. <Barb blushes> Wanna see my tattoos? "-) (They're on my website, I think.) -- -Barb <http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country Estate "If it's not worth doing to excess, it's not worth doing at all." |
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