I made the following salsa recipe that was posted on rec.food.cooking,
which includes a few minor changes in quantity of ingredients.

This makes far too much salsa for one person, and I'm the only one in our
household that eats salsa.

Would this suffer too much from freezing in portions?

TIA


* Exported from MasterCook *

Balsamic Black Bean and Corn Salsa

Recipe By : Rusty
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 Ounces Black Beans -- drained
14 Ounces Corn, Canned -- drained
14 Ounces Diced Tomatoes -- w/green chilies, undrained
1/2 Cup Salsa Verde
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
1 Each Lime -- juice only
4 Each Green Onion -- chopped
1 Each Jalapeno Chile Pepper -- finely diced
1/4 Cup Fresh Cilantro Leaves -- finally chopped
1 Clove Garlic -- finely minced
1 Teaspoon Ground Cumin
1 Teaspoon Chili Powder
1/4 Teaspoon Salt

In a large mixing bowl, combine all ingredients. Mix well and refrigerate,
covered, until well chilled. Serve with taco chips, crudité, or alone as a
salad.

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--
Wayne Boatwright @¿@¬
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