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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Jam seepage into canner
Did some strawberry jam using Bells No Sugar Pectin. I did it by the
book (so to speak) leaving 1/2 inch space. Somehow some of the jam leaked into the canning water. They all sealed (one I had to reprocess but then again Im always having to reprocess one no matter what jam I make lol). My question is even though they are sealed, should I still throw caution in the wind from a health standpoint because of seepage or will they be ok? Anyone else have this problem? |
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