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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Tree Bark response
il Wed, 14 Apr 2004 07:54:59 GMT, "Brock Bailey" ha scritto:
> Hi The Tree Barks which are used in cooking are hickery > > alder > > apple or cherry wood > > misquete bark > > You can buy these for smoking meats and such at some hardware stores for > smokers and online.....and you can use in your bbq as well but they use > misquite mixed in with bbq rubs and sauases too... > > I hope this helps And nowadays using tea leaves to smoke with has become popular. -- Cheers, Loki [ Brevity is the soul of wit. W.Shakespeare ] |
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Tree Bark response
So, all I do is mix "misquete bark" in my rubs and sauces??? (grin)...
Dude... just funning ya... Not serious, the folks here know me a little and they pick on me a bunch... But you have the right Idea... you can find hardwood sawdust, chips, chunks and bark at just about any place that sells bbq grills... which form you use is entirely up to the person using and how they want to use it... They also make "liquid" versions that can be added, to the sauces and rubs... Remember the actual wood/bark has to be burned to give the flavor... I don't think adding them to the sauce or rub would do the digestive tract a favor... Brock Bailey wrote: > Hi The Tree Barks which are used in cooking are hickery > > alder > > apple or cherry wood > > misquete bark > > You can buy these for smoking meats and such at some hardware stores for > smokers and online.....and you can use in your bbq as well but they use > misquite mixed in with bbq rubs and sauases too... > > I hope this helps > > Brock R Bailey > Victoria BC Canada > > > |
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