GoodSoldierSvejk wrote:
> I was watching a program on The Food Network the other night about a
> sausage festival held in Missouri. In the end, one of the winners was
> a pickled sausage recipe. Now, I haven't seen these in years and was
> wondering if there exists a recipe for such. Food Network's website
> doesn't have such a recipe. Also, would anyone have any tips for
> preparing the pickled sausage? For instance, does the sausage need to
> be cooked before pickling? Thanks for any and all help you can
> provide.
>
> ---bohus


Usually the sausage pickled is chunks of ring bologna. Bologna is a cooked
and ready-to-eat sausage before you ever pickle it.

Best regards,
Bob