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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hey George
dave wrote:
> I need a 2 or 3 day vacation. Have you ever thought about hosting a > laid back class or seminar on making hot sauce? > > Many Thanks > > Dave G Not really, I can generally give you the things you need to know on line. You can actually do a Google on this group and it's been posted many times. I don't consider myself an expert at this but it's just something I like to do and that I enjoy. George |
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