I need a 2 or 3 day vacation. Have you ever thought about hosting a
laid back class or seminar on making hot sauce?

Many Thanks

Dave G

dave wrote:
> I need a 2 or 3 day vacation. Have you ever thought about hosting a
> laid back class or seminar on making hot sauce?
>
> Many Thanks
>
> Dave G
Not really, I can generally give you the things you need to know on
line. You can actually do a Google on this group and it's been posted
many times. I don't consider myself an expert at this but it's just
something I like to do and that I enjoy.

George

In article >, George
Shirley > wrote:

> dave wrote:
> > I need a 2 or 3 day vacation. Have you ever thought about hosting a
> > laid back class or seminar on making hot sauce?
> >
> > Many Thanks
> >
> > Dave G
> Not really, I can generally give you the things you need to know on
> line. You can actually do a Google on this group and it's been posted
> many times. I don't consider myself an expert at this but it's just
> something I like to do and that I enjoy.
>
> George
>

Yeah, and it's something you do that I enjoy, too.
--
-Barb, <www.jamlady.eboard.com> updated 3-5-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"Always in a jam, never in a stew; sometimes in a pickle."

Melba's Jammin' wrote:
> In article >, George
> Shirley > wrote:
>
>
>>dave wrote:
>>
>>>I need a 2 or 3 day vacation. Have you ever thought about hosting a
>>>laid back class or seminar on making hot sauce?
>>>
>>>Many Thanks
>>>
>>>Dave G
>>
>>Not really, I can generally give you the things you need to know on
>>line. You can actually do a Google on this group and it's been posted
>>many times. I don't consider myself an expert at this but it's just
>>something I like to do and that I enjoy.
>>
>>George
>>
>
>
> Yeah, and it's something you do that I enjoy, too.

Why thank you Ma'am. My lovely wife says that to me too but generally
not about my hot sauce. At our age it's usually about the dinner I
cooked her. <BSEG>

George