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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi All,
Just a short plug to let people know of a great discussion group for Cheesemaking that I have run for over several years. The focus is on Artisan Cheesemaking from store-bought right through to people with their own dairy animals so we have a little something for everyone. If you are interested head on over to www.artisansrus.com and you can sign up from there. BTW there is no commercial or advertising interests whatsoever!! |
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