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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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soy sauce for salt in jerky marinade?
Hi all,
We've just got ourselves a dehydrator, and we're interested in making jerky. The instructions in the booklet that came with the dehydrator say you should include 2 teaspoons of salt per kilo of meat in any marinade. If I'm using a marinade that includes soy sauce, what's the best way to calculate how much salt it includes? Web searches say that soy sauce contains 20% - 25% salt, but is that by weight or volume? And anyway, are the 2 teaspoons of salt you need to include flat teaspoons or rounded teaspoons? Any advice greatly appreciated! Thanks, Liz |
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