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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Bel Cream Maker
This was a device to emulsify milk and butter back to a cream. I'm
looking for one or more to buy or trade. They were made in the UK and I can't find any info on the company and have seen a reference that says they're out of business. Anybody know anything about the maker or the product? TIA. Pastorio |
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