Preserving ( Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Old 27-10-2003, 12:32 AM
Leslie G
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Default Late Season Preserves - Lemon and Apple Marmalade

Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments

Lemon And Apple Marmalade
3 Lemons, thinly sliced and se eded
3 Pounds Tart apples, peeled, cored a nd sliced
7-1/2 Cups Cold water
10 Cups Sugar
Soak lemons in water overnight. Pour the lemons and water into an enameled,
tinned or stainless steel kettle and cook gently for about 20 minutes, or
until the peel is tender. Add the apples and cook until they are tender,
aproximatly 20 minutes. Stir in the sugar and boil until jelling point is
reached. Pour into jars and cover. Process, if desired 10 minutes. Makes
about half pints

Servings: 14

Eagles may soar, but weasels don't get sucked into jet engines.

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