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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Canning Slowing Down - Herb Jelly?
Canning is slowing to a crawl here. I canned up vegetable stock
yesterday and beef stock the day before. We had a heavier frost last night so the end of the really cheap produce is nearing. Squashes are still very cheap so I might can up some pumpkin but the other squash will be eaten fresh or frozen. My basil and other herbs are still doing ok so I was thinking of making a basil jelly. Does anyone have a good recipe for herb jelly? |
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