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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Fair Fare
Picked up ribbons and displayed jars from the fairgrounds today and
these were the scores of my blue ribboned canned goods: Bread & Butter Pickles - 95 points; Cherry Amaretto Jam - 97 points; Blackberry Jelly -98 points. Nectarine Jam was second place with 97 points. One hundred points is the maximum number of points awarded. (The brownies got 98 points.) -- -Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05, including the Blue Ribbon Brownie Recipe. Sam I Am! 9/6/05. |
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