Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Hobart for sauage making?

I am interested in making my own sausage of varying types. I am brand new to
this and would like to buy a sausage making machine. I want something that
will do a good job of grinding meat and of stuffing the casings properly. I
received some third hand information that told me to buy a Hobart machine. I
looked on eBay and a few other places but there are too many choices for a
beginner like myself to narrow down. I don't want to spend a fortune and
need something portable that will do a good job for occasional sausage
making.

I'd be interested in the group's input.

thanks


 
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