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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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hello,
does the group have any suggestions as hot to freeze hot sauce, ok, before the really helpful answers come rolling in. yes, I have a freezer. I would like to freeze in a container that I can remove the frozen hot sauce from easily and slide into a food saver bags and seal up for the freezer. I am looking for previous user knowledge of the most efficient method to do this. in the past, I have used old beer glasses, small at bottom, large at top, then just slide it out into a bag and seal, if the sauce is not frozen, it is a nightmare trying to get the bag to draw some sort of vacuum. so I am looking for a better idea or way. thanks |
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