Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 8
Default "Chili Sauce" Recipe?


I am looking for a decent chili sauce recipe to can--- more like Heinz Chili Sauce but with sugar, not high fructose corn syrup. I have seen many recipes but many are just hot like taco sauce. I do not see chile peppers even listed on grocery store "Chili Sauce" bottles, though I cannot imagine that it would be bad to include a little. I would appreciate any ideas. Thanks!

Isabella
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Arnold's "Old Leatherthroat" Chili Con Carne! tDs General Cooking 0 10-08-2015 09:00 PM
Another "half-cooking" "recipe" Steve Freides[_2_] General Cooking 1 24-01-2013 06:03 AM
[Indian Recipe] "Volcanic" Sauce Bob Terwilliger General Cooking 6 16-05-2006 07:03 AM


All times are GMT +1. The time now is 08:48 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"