Thank you so much, George. That does look like it has great potential. You know, I searched that site and came up with zilch. Go figure. I am swimming in green peppers right now and hoping they will ripen for me. But they would be nice in chili sauce I imagine. Hmmm.... and I have a taste for jambalaya too. Yum.

I now have over 40 pints of B&B pickles and not one more jar will fit in my little downstairs fridge. The cucumber plants look mostly dead now but they keep producing cucumbers! We planted some late ones too. Oh good grief. It is very humid here and has been raining for several days. Usually at this time of the year, the lawns have all turned brown but everything is lush green this year. Wow, such a lovely treat.

The other day, I happened upon some of my tomato marmalade in the back of my cupboard... from 2008. Some people would be horrified to know that I opened and ate some. It was delicious and perfectly fine. I had expected that it might have lost its "zip" after so long but it was awesome. Tomorrow, I need to do a bunch of pesto for the freezer. The pine nuts cost an arm and a leg so I will use walnuts instead this time. Regards

Isabella