On 8/18/2014 4:26 PM, Isabella Woodhouse wrote:
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> I am looking for a decent chili sauce recipe to can--- more like Heinz Chili Sauce but with sugar, not high fructose corn syrup. I have seen many recipes but many are just hot like taco sauce. I do not see chile peppers even listed on grocery store "Chili Sauce" bottles, though I cannot imagine that it would be bad to include a little. I would appreciate any ideas. Thanks!
>
> Isabella
>
Take a look at the chili sauce recipe here Isabella:
http://nchfp.uga.edu/publications/uga/uga_can_tom.pdf

I don't usually make chili sauce because we never get enough tomatoes to
do so but this one sounds like what you're looking for and has sugar in it.

The University of Georgia food safety web site is about the best out
there now and it has a search set up that will get you pretty close to
what you want. I have it bookmarked in about three or four folders, just
in case I forget where it is.

Only thing happening here is that Miz Anne is making another batch of
basil pesto. There goes all my hoarded Parmesan cheese again. I have
about talked her into taking the rest of the basil to her church group
this coming Friday evening. I bet those ladies would like to have it. <G>

At 10 am this morning the heat index was 107f, it rained a bit this
afternoon and the heat index went up. Not enough rain I guess. I need to
get a better weather station, my is about 25 years old and appears to be
wearing out.

George, listening to Tilly Dawg snoring on the couch in my office