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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hello new to the group. I searched and was unable to find an answer so hope I'm not asking a redundant question. I bottle a smoked olive oil in woozy bottles. I've never had a problem with it but am not really sure how to sanitize the lids for the things. The lining for the lids appear to be paper so I'm just not sure what would be the best method.
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Nick Lewis wrote:
> Hello new to the group. I searched and was unable >to find an answer so hope I'm not asking a redundant >question. I bottle a smoked olive oil in woozy bottles. >I've never had a problem with it but am not really sure >how to sanitize the lids for the things. The lining for >the lids appear to be paper so I'm just not sure what >would be the best method. is the paper coated with plastic, wax or foil? probably it is sterile enough from manufacturing, but that's just a guess. whatever you are doing to smoke an oil it sounds rather strange to me and i hope there is no way for botulism bacteria to get going in there... songbird |
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