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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Have seven quarts in the BWB and another four lbs about ready to mix up
and do three more quarts. Looks like Monday I will be doing more green beans and pickled squash. Thinking about making a batch of dilly beans, have to check my stock. The great grands love dilly beans and dilly carrots, one way to get them to eat some vegetables. |
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