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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Not much to show for at least half a day's work for two people. Only
did seven 250ml jars. Removed the scapes from a bunch of our garlic plants then peeled many hundreds of the little bulbils (far more work than peeling garlic cloves). Blanched, then pickled them. Three weeks or so and they'll be ready to sample. Gerry loves them but I'm not particularly fond of them so, for me, it was even more a labour of love. http://i51.tinypic.com/2ut26h5.jpg Ross. |
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