Put up four pints of pickled cauliflower yesterday. We picked our first
head of cauliflower and I used half of it. Used the recipe from "Joy of
Pickling," only three weeks until I find out if they're any good. Also
used Pickle Crisp in each jar, hopefully they will truly be crisp.

Slow rain falling with a threat of possible snow and/or ice tonight or
tomorrow, temps about right for it, running about 45F right now.
Supposed to be in the low thirties for the early part of the week. Did I
ever mention how much I despise snow and cold?

Also picked the last of the sweet chiles yesterday, one lone, stunted
bell pepper, very small. Chopped it and made a fritata for breakfast
this morning with sausage, cheese, and egg, with biscuits and raspberry
jam it was good.